WSET Level 1 Award in Wines ONLINE December Course [Dec 1 - 22]

Course runs December 1 - 22, 2025

Live Online Meetings: Mondays: 12/08, 12/15, and 12/22 from 3-4pm EST

Can’t make the Live Online Meetings? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, December 28th, 2025 at noon EST or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

WSET Level 1 Award in Spirits ONLINE December Course [December 1 - 29]

Course runs December 1 - 29, 2025

Live Online Meeting: Tuesday, December 9th from 3-4pm EST

Can’t make the Live Online Meeting? Webinars can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, January 4th, 2026 at noon EST or can be arranged in person at a later date.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

WSET Level 1 Award in Sake Online December Course (Dec 1 - 22)

Course runs December 1 - 22, 2025

Live Online Meeting: Tuesday December 16th from 3-4pm EST

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, December 28th, 2025 at noon EST or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge

What You’ll Learn:

1. The basic principles of sake production

2. The main types and styles of sake

3. How to serve sake

4. Factors affecting the flavor of sake

5. How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meeting.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), and tuition.

Enroll Here

WSET Level 2 Award in Wines ONLINE December Course [Dec 2 - Jan 6]

Course runs December 2, 2025 - January 6, 2026

Live Online Meetings: Tuesdays: 12/09, 12/06, 12/23, and 01/06/2026 from 12-1:30pm ET

Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.

Exam will be online Sunday, January 11, 2026 at noon ET, or can be arranged in person at a later date.

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:

• Works in wine or who want a career in the industry

• Has a serious interest in deepening their wine knowledge

• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Why Study WSET Level 2 With Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• All students will be provided with an ebook version of the WSET Level 2 Award in Wines study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.

Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.

There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.

Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge.

Wine Tasting:

Students will receive a list of recommended wines to purchase for themselves to use during the Live Online Meetings or while watching the recordings. Additionally, all online students will receive a referral code for a discount to purchase a Wine Tasting Kit consisting of twelve 187mL bottles through Master the World. Students will practice tasting live with their instructor and submit their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), tuition, and a referral code for a discounted wine tasting kit (if desired)

Location: Online

ENROLL HERE

Introduction to Wines of the Southern Hemisphere [December 5]

Friday, December 5, 6-8pm ET

Wines regions throughout the Southern Hemisphere typically have a signature grape variety that they are noted for, such as New Zealand Sauvignon Blanc or Argentine Malbec. Although well known, and well loved, there are other wines in these countries that are just as delicious, and not as well known.

Join instrctor John Fiola as he explores various wine regions south of the equator to uncover these hidden gems and learn why they're of such great quality!

Cost: $85

Location: Commonwealth Wine School
Instructor: John Fiola

ENROLL HERE

WSET Level 2 Award in Sake Intensive [December 6-7]

Saturday & Sunday, December 6 & 7, 2025

Time: 10am-4pm EST

Exam: Tuesday, December 16th at 6:30 EST

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.

What You’ll Learn:

• The basic principles of sake production

• The main types and styles of sake

• How to serve sake

• Factors affecting the flavor of sake

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.

Cost: $475

Price includes all study materials, examination (one attempt), tuition, and domestic postage

ENROLL HERE

Intro to French Wine: What’s It All About? [December 6]

Saturday, December 6, 6:30pm-8pm ET

Learn French Wine Basics in just 1 1/2 hours!

Discover the world’s most popular grapes that originate in France, such as Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc. Explore such well-known French wine regions as Rhone, Bordeaux, and Burgundy. Begin to untangle French Wine Law. Join instructor Jo-Ann Ross as she jumpstarts your French Wine knowledge!

As there are a wide array of wines that are produced throughout the many wine regions of France, this class session will feature a completely new list of wines from any previous Intro to French Wines classes.

Cost: $85

Location: Commonwealth Wine School

Instructor: Jo-Ann Ross

ENROLL HERE

WSET Level 3 Award in Wines Exam
Exam Sunday, December 7, 2025 at 10am PT
Online Exam Prep Session: Date TBD

This exam will take place in SAN FRANCISCO, CA at the San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080.

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

This exam will take place in SAN FRANCISCO, CA.

ENROLL HERE

Location: San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080

Instructor: CWS Faculty

Wine, Cheese, and Charcuterie [December 11]

Thursday, December 11, 6:30-8pm ET

We’ll never get tired of pairing wine with cheese, but when it’s time to really kick things up a notch, adding charcuterie is the way to go. Pates, terrines, cured meats...all delicious, all superb companions for wine and cheese.

Join educator (and charcuterie addict) Adam Centamore as he presents delicious combinations of meats, cheeses and wines. As you taste you’ll learn why each pairing works so well together and ways you can prepare an unforgettable spread for your next event!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

Cost: $115

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

Around the World with Sparkling Wine! [December 12]

Friday, December 12, 6:30pm-8pm ET

Get ready to raise a glass (or several) as we take a bubbly tour across the globe! In this lively tasting class, we’ll sip our way through the many styles of sparkling wine—from the elegant Champagne of France to crisp Cava from Spain, Prosecco from Italy, and more, including a few unexpected gems. 

We’ll demystify the sparkle: What makes the bubbles form? What’s the difference between méthode traditionnelle and tank method? Why does Champagne cost more—and is it worth it? You’ll learn how to taste sparkling wines like a pro while discovering what makes each style and region unique.

Whether you're celebrating something special or just here for the fizz, this class is all about joyful sipping, curious tasting, and finding new sparkling wines to love.

Cost: $85

Location: Commonwealth Wine School

Instructor: Christina Kach

ENROLL HERE

WSET Level 1 Award in Sake Intensive [December 13]

Saturday, December 13, 2025

Time: 10am-5pm EST

Exam following the end of class at 5pm EST, or Online at a later date

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.

What You’ll Learn:

• The basic principles of sake production

• The main types and styles of sake

• How to serve sake

• Factors affecting the flavor of sake

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.

Cost: $475

Price includes all study materials, examination (one attempt), tuition, and domestic postage

ENROLL HERE

Introduction to Wine Tasting [December 13]

Saturday, December 13, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School

Instructor: Erika Frey

ENROLL HERE

WSET Level 2 Award In Wines EXAM

8 Mondays, October 20 - December 8, 2025, 6-8pm.
Exam December 15th, 2025 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 3 Award in Wines Exam

Exam Tuesday, December 16, 2025 at 6pm ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Intro to Sweet Wines: A Beginner’s Guide to Dessert and Off-Dry Wines [December 18]

Thursday, December 18, 6:30pm-8pm ET

Sweet wines are often misunderstood, yet they represent some of the most complex, age-worthy, and beautifully balanced wines in the world. From crisp and aromatic Rieslings to lusciously rich Sauternes and Ports, these wines showcase the perfect harmony of sweetness and acidity.

Join instructor Jaime Brown for this introductory class as she takes you on a journey through the world of sweet wines, exploring different production methods, key regions, and ideal food pairings. You’ll learn how sweetness is balanced in wine, why some sweet wines age gracefully for decades, and how to select the perfect bottle for any occasion. Whether you love dessert wines or are simply curious about this fascinating category, this class will leave you with a newfound appreciation for the world of sweetness in wine.

Cost: $85

Location: Commonwealth Wine School

Instructor: Jaime Brown

ENROLL HERE

All the Bubbles: Sparkling Wines & the Party Treats that Love Them [December 27]

Saturday, December 27, 6:30-8pm ET

As we wrap up the holidays, everyone prepares for one last hurrah - New Year's Eve. That final celebration that ushers in a new year with cheer and excitement. What better way to celebrate than with a glass of bubbles? 

We're pulling out all the stops for this incredible end-of-the-year tasting. Join our own educator and author (and bubbles enthusiast) Adam Centamore for an elevated evening exploring the glorious world of sparkling wines and party treats. You'll try a variety of bubbles from around the globe, paired with foods that are right at home on your next celebratory table. Think gougères, smoked salmon, chocolates brought straight from Italy's chocolate capital, Torino...it's sure to be an evening worthy of cheering in the new year!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

Cost: $115

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

WSET Level 2 Award In Beer [December 29 - February 16]

In-Person: 5 Mondays, January 5 - February 9, 2026, 6-8:30pm EST (No class on January 19th)

Online: 2 Live Online Meetings, December 29th, 2025 and February 16th, 2026

Exam February 23rd, 2026 6:30-7:30 PM EST at Cambridge, MA

About Level 2:

If you know the basic beer styles—such as what separates an Ale from a Lager and that Oktoberfest is actually held in September —then begin at Level 2. This beginner to intermediate beer course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in beer or who wants a career in the industry
• Has a serious interest in deepening their beer knowledge
• Wishes to become a more confident beer taster

In this course you’ll learn:

• About a wide range of beers and the main ingredients used in beer production.

• Important beer producing regions of the US & the world.

• The ins and outs of beer storage & service

• Over 60 diverse beer styles and explore the factors that impact style and quality and learn how to describe these beers with confidence using WSET Level 2 Systematic Approach to Tasting Beer®.

  For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: Kim Simone

Wines of Spain! with Jimmy Smith [January 3rd]

Saturday, January 3, 6:30pm-8pm EST

Join award-winning wine communicator and winemaker Jimmy Smith as he pitches two famed Spanish regions against each other in a battle of Tempranillo!

Jimmy will show a variety of superb wines and unpack these important two wine regions discussing what really makes them tick; from climate, weather, topography, geology, grape varieties, winemaking practices and maturation lengths. It's also Jimmy's birthday, so he might just be opening something a little special too to celebrate! 

Jimmy has been running West London Wine School since January 2010. He also co-founded Streatham Wine House in October 2016 and became co-owner of South London Wine School in June 2019. In 2020, Jimmy started his Youtube channel ‘Wine With Jimmy’ aimed at providing top quality wine-focused educational content.

Cost: $85

Location: Commonwealth Wine School

Instructor: Jimmy Smith

ENROLL HERE

WSET Level 3 Award in Wines Online January Course Starts [Jan 4 - April 12]

Course runs January 4 - April 12, 2026

Live Online Meetings: 5 Online Meetings lasting 1.5 hours each

Live Online Meetings Dates: Sundays 1/11, 2/01, 3/01, 3/15, and 4/12 from 6pm-7:30pm ET

Can’t make the Live Online Meetings? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 15-week course.

In-Person Exam Options:

Saturday, April 25, 2026 at 10am ET in Cambridge, MA

Wednesday, May 13, 2026 at 10am PT in San Francisco, CA*

*Exam Dates in San Francisco, CA are subject to change

Online Exam Prep Session: Date TBD

You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.

Students who successfully pass an in-person final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

***Please note, as of August 1st, 2025, WSET is transitioning to Digital Certificates and Digital Badges for all current qualifications in order to reflect their commitment to a faster, more efficient and sustainable certification process***

Why Study Level 3 with Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access the Live Online Meetings, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.

5. Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.

6. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

7. All WSET Level 3 Award in Wines students at Commonwealth Wine School gain access to the Wine with Jimmy study resources.

How Does Level 3 Online Work at CWS?

The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.

The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.

The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 5 times as the course progresses. In addition to the recommended bottles that will be used during the tasting tutorial, students are also advised to taste a range of wines during their studies on their own.

Wine Tasting:

Students will receive a list of recommended wines to purchase for themselves to use during the Live Online Meetings or while watching the recordings. Additionally, all online students will receive a referral code for a discount to purchase a Wine Tasting Kit consisting of 18 187mL bottles through Master the World. Students will practice tasting live with their instructor and submit their tasting notes in the Online Classroom for review by the educator.

Location: Online

Instructor: CWS Faculty

Enroll Here

WSET Level 1 Award in Spirits ONLINE January Course [Jan 5 - Feb 2]

Course runs January 5 - February 2, 2026

Live Online Meeting: Monday, January 12th from 3-4pm EST

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, February 8th, 2026 at noon EST or can be arranged in person at a later date.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

WSET Level 1 Award in Sake Online January Course (January 5 - 26)

Course runs January 5 - 26, 2026

Live Online Meeting: Tuesday January 20th from 3-4pm EST

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, February 1st, 2026 at noon EST or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge

What You’ll Learn:

1. The basic principles of sake production

2. The main types and styles of sake

3. How to serve sake

4. Factors affecting the flavor of sake

5. How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meeting.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), and tuition.

Enroll Here

WSET Level 3 Award in Wines [January 6 - April 14]

15 Tuesdays: January 6 - April 14, 2026, 6pm - 8:15pm
Exam Option: Saturday, April 25th, 2026 at 10am ET

Online Exam Prep Session: TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Tuesdays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1795
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 1 Award in Wines ONLINE January Course [January 7 - 28]

Course runs January 7 - 28, 2026

Live Online Meetings: Wednesdays: 1/14, 1/21, and 1/28 from 3-4pm EST

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, February 1st, 2026 at noon EST or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

WSET Level 2 Award In Wines [January 7 - February 25]

8 Wednesdays, January 7 - February 25, 2026, 6-8pm.
Exam March 4th, 2026 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Spirits Online January -February Session Begins [Jan 08 - Feb 12]

Course runs January 8 - February 12, 2026

Live Online Meetings: Thursdays 1/15, 1/22, 1/29, and 2/12 from 3-4:30pm EST

Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.

Online Exam on Sunday, February 15th at 12pm EST

If you know the basic spirits categories—such as what separates a tequila from a rum and that Scotch Whisky is made in Scotland —then begin at Level 2. This beginner to intermediate spirits course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:

1. Works in spirits or who want a career in the industry

2. Has a serious interest in deepening their spirits knowledge

3. Wishes to become a more confident spirits taster

In this course you’ll learn:

1. About a wide range of spirits and the main ingredients used in the production of spirits.

2. Important spirits producing regions and countries around the world.

3. The ins and outs serving spirits and the use of spirits in cocktails

4. How techniques used during the 4 steps of production (processing of raw materials, fermentation, distillation, and post-distillation operations) affect the style and quality of spirits, and learn how to describe these spirits with confidence using WSET Level 2 Systematic Approach to Tasting Spirits®.

Why Study WSET Level 2 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. All students will be provided with an ebook version of the WSET Level 2 Award in Spirits study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.

4. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

5. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.

2. Each module includes a series of independent activities to help you understand spirits labeling terminology and recognize the styles produced by the different raw materials used in key spirits producing regions and countries.

3. All students will be provided with an ebook version of the WSET Level 2 Award in Spirits study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost. There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the digital textbook.

4. Regular access and participation in the course online activities is essential for this mode of study. While participation in the Live Online Meetings is encouraged, it is NOT required, and all Live Online Meetings will be recorded and posted to the Online Learning Platform.

5. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

6. Each module includes a series of independent activities to help you understand the differences between the raw materials used, as well as the differing fermentation, distillation, and post-distillation techniques of the various styles of spirits.

7. At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge

Spirits Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here

Cost: $695

Location: Online

Price includes all study materials, examination (one attempt), and tuition.

ENROLL HERE

WSET Level 2 Award in Wines ONLINE January Course [January  8 - February 12]

Course runs January 8 - February 12, 2026

Live Online Meetings: Thursdays: 1/15, 1/22, 1/29, and 2/12 from 8-9:30pm EST

Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.

Exam will be online Sunday, February 15, 2026 at noon ET, or can be arranged in person at a later date.

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:

• Works in wine or who want a career in the industry

• Has a serious interest in deepening their wine knowledge

• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Why Study WSET Level 2 With Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• All students will be provided with an ebook version of the WSET Level 2 Award in Wines study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.

Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.

There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.

Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge.

Wine Tasting:

Students will receive a list of recommended wines to purchase for themselves to use during the Live Online Meetings or while watching the recordings. Additionally, all online students will receive a referral code for a discount to purchase a Wine Tasting Kit consisting of twelve 187mL bottles through Master the World. Students will practice tasting live with their instructor and submit their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), tuition, and a referral code for a discounted wine tasting kit (if desired)

Location: Online

ENROLL HERE

Get to Know Greek Wine [January 9]

Friday, January 9, 6:30pm-8pm ET

The Greeks were instrumental in establishing vineyards throughout the Mediterranean, but, over the centuries, wines from Greece faded into the background in favor of wines from countries like Italy and France. This is about to change!

The variety and availability of Greek wine has never been better. Join wine educator, Erika Frey, as she leads a guided tasting of a range from crisp, minerally whites to full, flavorful reds and a few things in between. It's a great time to get to know Greek wine!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Introduction to Wine Tasting [January 10]

Saturday, January 10, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Exploring Erika’s Wine Cellar: Ridge Vineyards [January 22]

Thursday, January 22, 6:30pm-8pm EST

Exploring Erika's Wine Cellar is back!  This special edition features the wines of highly acclaimed Ridge Vineyards in California.  

From 1962, Ridge has championed single-vineyard winemaking, searching California for those rare and exceptional vineyards where climate, soil, and variety are ideally matched. Well-known for old vine Zinfandel and their famous Monte Bello vineyard, Ridge sources grapes from over 20 different single vineyard sites producing white, red and rosé wines from over 20 different grape varieties.  Erika will share an eclectic selection of Ridge wines including the iconic Monte Bello.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Champagne Specialist Intensive [January 23 - 25]

3-Day Intensive: Friday January 23 - Sunday January 25, 2026

Friday: 6-9pm EST, Saturday: 10am-4pm EST, Sunday: 10am-2pm EST

Exam: Sunday January 25th, 3pm-5:30pm EST

Champagne Specialist: Understanding and Recommending Champagne

The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.

This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!

Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.

Cost: $699

Tuition includes classroom sessions, all wine, review, textbook, and exam registration.

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Kim Simone

Get to Know Georgian Wine [January 24]

Saturday, January 24, 6:30pm-8pm ET

Where did wine originate from?  The answer may surprise you.  The oldest archeological evidence of grape wine, dating back to around 6000 BC, is from the country of Georgia. 

Join Georgian wine expert, Erika Frey, for an introduction to the birthplace of wine, and sample the modern red, white and amber wines that are made there today. In addition to exploring the origins of wine, Erika will lead you in the Georgian tradition of toasting to peace, family, friendship, sweet memories and more.  Gaumarjos!  გაუმარჯოს!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Exploring the Wines of Alsace [January 30]

Friday, January 30, 6-8pm EST

Wines regions throughout the Southern Hemisphere typically have a signature grape variety that they are noted for, such as New Zealand Sauvignon Blanc or Argentine Malbec. Although well known, and well loved, there are other wines in these countries that are just as delicious, and not as well known.

Join instrctor John Fiola as he explores various wine regions south of the equator to uncover these hidden gems and learn why they're of such great quality!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA
Instructor: John Fiola

ENROLL HERE

WSET Level 1 Award in Wines Intensive [January 31]

Saturday, January 31st: 10am-4:30pm

Exam: In-Person on January 31st, at 4:30pm ET

or

Online to be scheduled at a later date

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $495

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Introduction to Wine Tasting [January 31]

Saturday, January 31, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 1 Award in Sake Online February Course (February 2 - 23)

Course runs February 2 - 23, 2026

Live Online Meeting: Tuesday February 17th from 3-4pm EST

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, March 1st, 2026 at noon EST or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge

What You’ll Learn:

1. The basic principles of sake production

2. The main types and styles of sake

3. How to serve sake

4. Factors affecting the flavor of sake

5. How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meeting.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), and tuition.

Enroll Here

WSET Level 1 Award in Wines ONLINE February Course [February 3 - 24]

Course runs February 3 - 24, 2026

Live Online Meetings: Tuesdays: 2/10, 2/17, and 2/24 from 1-2pm EST

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, March 1st, 2026 at noon EST or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

WSET Level 1 Award in Spirits ONLINE February Course [Feb 3 - March 3]

Course runs February 3 - March 3, 2026

Live Online Meeting: Tuesday, February 10th from 3-4pm EST

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, March 8th, 2026 at noon EST or can be arranged in person at a later date.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

WSET Level 2 Award in Wines ONLINE February Course [February 4 - March 11]

Course runs February 4 - March 11, 2026

Live Online Meetings: Wednesdays: 2/11, 2/18, 2/25, and 3/11 from 3-4:30pm EST

Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.

Exam will be online Sunday, March 15, 2026 at noon ET, or can be arranged in person at a later date.

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:

• Works in wine or who want a career in the industry

• Has a serious interest in deepening their wine knowledge

• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Why Study WSET Level 2 With Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• All students will be provided with an ebook version of the WSET Level 2 Award in Wines study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.

Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.

There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.

Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge.

Wine Tasting:

Students will receive a list of recommended wines to purchase for themselves to use during the Live Online Meetings or while watching the recordings. Additionally, all online students will receive a referral code for a discount to purchase a Wine Tasting Kit consisting of twelve 187mL bottles through Master the World. Students will practice tasting live with their instructor and submit their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), tuition, and a referral code for a discounted wine tasting kit (if desired)

Location: Online

ENROLL HERE

Ménage à Tasty: Wine, Cheese, and Chocolate Pairings [February 6]

Friday, February 6, 6:30-8pm EST

Are you ready to fall madly in love with wine, cheese, AND chocolate?

Join educator and culinary matchmaker Adam Centamore for an evening indulging in delicious combinations that will have you blushing. From zippy wines to gooey cheeses and sultry chocolates, you’ll learn the secrets of creating perfect trios that will sweep your taste buds off their feet. Let wine, cheese, and chocolate steal your heart!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

Cost: $100

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

WSET Level 1 Award in Beer Intensive [February 7th]

Saturday, February 7th: 10am-5pm EST
Online Exam: At a later date of the student’s choice

About Level 1:

The WSET Level 1 course offers a true beginner’s overview of Beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.

The Level 1 course provides:

• A systematized way of learning about and tasting beer using

  the WSET Level 1 Systematic Approach to Tasting Beer®

• Practical, hands-on knowledge designed to build a foundation for future exploration.

• An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.

• The characteristics of 20 key beer styles, from lagers to lambics

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Beer workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School in Cambridge, MA

Cost: $475

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Kim Simone

ENROLL HERE

Introduction to Beer Tasting [February 7]

Saturday, February 7, 6:30pm-8pm ET

Do you know what styles of beer you like best, and why? How do we distinguish between a malty beer and a hoppy one, and what actually makes one beer different from another?

Join Kim Simone for this introductory beer tasting class, and she will help you figure out what you like, why you like it, and what other beers are out there that you might enjoy.You will learn the basics of beer styles and how to associate a name with a flavor profile, as well as the basics of beer ingredients and processes. Learn how to describe a beer’s colors, aromas, flavors, and textures, and more importantly get your burning beer questions answered and leave the class a more informed beer drinker!

Cost: $65

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Kim Simone

ENROLL HERE

Introduction to Wines of New Zealand [February 13]

Friday, February 13, 6pm-8pm ET

New Zealand is a relative newcomer to the international wine scene. Although well-known for their reputation with wines made from the Sauvignon Blanc grape, they also have a wide variety of wines that are lesser known, and delicious!

Join us for a dynamic evening of wine education with wine educator John Fiola to discuss the history of wines in New Zealand, as we explore the hidden gems of New Zealand, as well as the varietals that made New Zealand famous!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: John Fiola

ENROLL HERE

The Romance of France: French Wine, Cheese, Chocolate, and More! [February 14]

Saturday, February 14, 6pm-7:30pm ET

This Valentine's Day, let us whisk you away for an evening of French flavors and atmosphere. During this class, the Commonwealth Wine School will transform into a French café overlooking vineyards, coastlines, cathedrals and castles. Sip on Champagne, Sancerre, Provence Rosé, Châteauneuf-du-Pape, and Sauternes, while pairing them with French cheese, chocolates, and other treats. 

Join French Wine Scholar and educator, Erika Frey, as she guides you on this tasty "tour de France".

***We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination***

Cost: $100

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 1 Award in Beer ONLINE November Session [February 19 - March 12]

Course runs February 19 - March 12, 2026

Live Online Meetings: Thursdays: 2/26, 3/05, and 3/12 from 5-6pm ET.

Can’t make the Live Online Meetings? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, March 15th, 2026 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.

The Level 1 course provides:

• A systematized way of learning about and tasting beer using the WSET Level 1 Systematic Approach to Tasting Beer®

• Practical, hands-on knowledge designed to build a foundation for future exploration.

• An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.

• The characteristics of 20 key beer styles, from lagers to lambics.

Why Study WSET Level 1 With Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access the Live Online Meetings, recorded lectures, activities, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

• Commonwealth Wine School students also receive access to industry discounts that will help you in your study of beer.

How does the Online Course work?

• The course material should take about six hours in total to complete, plus revision time.

• Regular access and participation in the course online activities is essential for this mode of study.

• While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

• You can contact the educator any time for the duration of the scheduled course, should you have any questions.

• Each module includes a series of independent activities to help you understand the differences between the major styles of beer from around the world.

• At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and a Digital Badge.

Beer Tasting:

Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Cost: $325

Price includes proprietary WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

Introduction to Wine Tasting [February 21]

Saturday, February 21, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 3 Award in Wines Exam

Exam Monday, February 23, 2026 at 6pm ET at Commonwealth Wine School
Online Exam Prep Session: Date TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

ENROLL HERE

Location: Commonwealth Wine School, 35 Dunster St, Cambridge, MA 02138

Instructor: CWS Faculty

WSET Level 2 Award In Wines [February 26 - April 16]

8 Thursdays, February 26 - April 16, 2026, 6-8pm.
Exam April 23rd, 2026 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Intro to French Wine: What’s It All About? [February 27]

Friday, February 27, 6:30pm-8pm EST

Learn French Wine Basics in just 1 1/2 hours!

Discover the world’s most popular grapes that originate in France, such as Cabernet Sauvignon, Merlot, Pinot Noir, Sauvignon Blanc. Explore such well-known French wine regions as Rhone, Bordeaux, and Burgundy. Begin to untangle French Wine Law. Join instructor Jo-Ann Ross as she jumpstarts your French Wine knowledge!

As there are a wide array of wines that are produced throughout the many wine regions of France, this class session will feature a completely new list of wines from any previous Intro to French Wines classes.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Jo-Ann Ross

ENROLL HERE

WSET Level 2 Award in Sake Intensive [February 28-March 1]

Saturday & Sunday, February 28 & March 1, 2026

Time: 10am-4pm EST

Exam: Wednesday, March 4th at 6pm EST

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a WSET certificate and lapel pin.

What You’ll Learn:

• The basic principles of sake production

• The main types and styles of sake

• How to serve sake

• Factors affecting the flavor of sake

• How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the live webinar.

Cost: $475

Price includes all study materials, examination (one attempt), tuition, and domestic postage

ENROLL HERE

Introduction to Sparkling Wine [February 28]

Saturday, February 28, 6:30pm-8pm ET

Do you love a good glass of bubbles? Know the difference between Champagne, Prosecco, Cava, and other styles from around the world? If you’re as confused as most people are about this stylish wine, and you want to learn what distinguishes one type of sparkling wine from another, then this class is for you!

Join Champagne Specialist Kim Simone for this introductory class exploring sparkling wine from around the world! She will help you understand the flavor and textural differences between each one, and explore how region, grape variety, and methods of production go into making each type unique. You’ll leave with a greater understanding of the category, ready for your next shopping trip or celebration.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Kim Simone

ENROLL HERE

WSET Level 3 Award in Wines Online March Course Starts [March 2 - June 8]

Course runs March 2 - June 8, 2026

Live Online Meetings: 5 Online Meetings lasting 1.5 hours each

Live Online Meetings Dates: Mondays 3/09, 3/30, 4/27, 5/11, and 6/08 from 1pm-2:30pm ET

Can’t make the Live Online Meetings? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 15-week course.

In-Person Exam Options:

Sunday, June 28, 2026 at 10am ET in Cambridge, MA

Saturday, July 25th at 10am PT in San Francisco, CA*

*Exam Dates in San Francisco, CA are subject to change

Online Exam Prep Session: Date TBD

You’ll embark on an examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price.

Students who successfully pass an in-person final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

***Please note, as of August 1st, 2025, WSET is transitioning to Digital Certificates and Digital Badges for all current qualifications in order to reflect their commitment to a faster, more efficient and sustainable certification process***

Why Study Level 3 with Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access the Live Online Meetings, recorded lectures, activities, recorded tasting webinars, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. All students receive a hard copy of the proprietary WSET Level 3 Study Pack which includes a textbook, work book, and Systematic Approach to Tasting laminated card. Proprietary WSET films are also included.

5. Students receive access to an online live webinar exam prep session with one of our instructors before their scheduled exam to discuss exam strategies and review mock exam questions.

6. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

7. All WSET Level 3 Award in Wines students at Commonwealth Wine School gain access to the Wine with Jimmy study resources.

How Does Level 3 Online Work at CWS?

The course is based around a fifteen-week structured online program with a recommendation of 10 hours study per week to cover the online activities and read the relevant chapters in the textbook.

The course follows a weekly structure and it is important to keep up with the work set for that week. Regular access and participation in the course online activities is essential for this mode of study.

The course prepares the student for the WSET Level 3 qualification as they are guided by one of Commonwealth Wine School’s WSET educators. The student can contact the educator at any time for the duration of the scheduled course, should they have any questions. Each week includes a series of independent activities that guide the student through the key wine regions of the world looking at the factors in the vineyard and winery that influence wine styles. In addition, we will meet online as a group 5 times as the course progresses. In addition to the recommended bottles that will be used during the tasting tutorial, students are also advised to taste a range of wines during their studies on their own.

Wine Tasting:

Students will receive a list of recommended wines to purchase for themselves to use during the Live Online Meetings or while watching the recordings. Additionally, all online students will receive a referral code for a discount to purchase a Wine Tasting Kit consisting of 18 187mL bottles through Master the World. Students will practice tasting live with their instructor and submit their tasting notes in the Online Classroom for review by the educator.

Location: Online

Instructor: CWS Faculty

Enroll Here

WSET Level 1 Award in Sake Online March Course (March 2 - 23)

Course runs March 2 - 23, 2026

Live Online Meeting: Monday March 16th from 3-4pm ET

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, March 31st, 2026 at noon ET or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge

What You’ll Learn:

1. The basic principles of sake production

2. The main types and styles of sake

3. How to serve sake

4. Factors affecting the flavor of sake

5. How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meeting.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), and tuition.

Enroll Here

WSET Level 3 Award in Wines [March 2 - June 15]

15 Mondays: March 2 - June 15, 2026, 6pm - 8:15pm
Exam Option: Sunday, June 28th, 2026 at 10am ET

Online Exam Prep Session: TBD

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

This in person Level 3 course meets over 15 Tuesdays. We feel this format gives students the best opportunity to really digest and process information—as well as practice tasting—prior to the challenging final exam. Systematic wine tasting is a part of every session, with more than 90 wines tasted in the course.

Cost: $1795
Tuition includes WSET study pack, all wines, class materials and exam

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

WSET Level 2 Award In Spirits Online March -April Session Begins [March 10 - April 7]

Course runs March 10 - April 7, 2026

Live Online Meetings: Tuesdays 3/10, 3/17, 3/24, and 4/07 from 1-2:30pm ET

Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.

Online Exam on Sunday, April 12th at 12pm ET

If you know the basic spirits categories—such as what separates a tequila from a rum and that Scotch Whisky is made in Scotland —then begin at Level 2. This beginner to intermediate spirits course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:

1. Works in spirits or who want a career in the industry

2. Has a serious interest in deepening their spirits knowledge

3. Wishes to become a more confident spirits taster

In this course you’ll learn:

1. About a wide range of spirits and the main ingredients used in the production of spirits.

2. Important spirits producing regions and countries around the world.

3. The ins and outs serving spirits and the use of spirits in cocktails

4. How techniques used during the 4 steps of production (processing of raw materials, fermentation, distillation, and post-distillation operations) affect the style and quality of spirits, and learn how to describe these spirits with confidence using WSET Level 2 Systematic Approach to Tasting Spirits®.

Why Study WSET Level 2 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. All students will be provided with an ebook version of the WSET Level 2 Award in Spirits study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.

4. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

5. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.

2. Each module includes a series of independent activities to help you understand spirits labeling terminology and recognize the styles produced by the different raw materials used in key spirits producing regions and countries.

3. All students will be provided with an ebook version of the WSET Level 2 Award in Spirits study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost. There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the digital textbook.

4. Regular access and participation in the course online activities is essential for this mode of study. While participation in the Live Online Meetings is encouraged, it is NOT required, and all Live Online Meetings will be recorded and posted to the Online Learning Platform.

5. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

6. Each module includes a series of independent activities to help you understand the differences between the raw materials used, as well as the differing fermentation, distillation, and post-distillation techniques of the various styles of spirits.

7. At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge

Spirits Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here

Cost: $695

Location: Online

Price includes all study materials, examination (one attempt), and tuition.

ENROLL HERE

WSET Level 2 Award in Wines ONLINE March Course [March 3 - April 7]

Course runs March 3 - April 7, 2026

Live Online Meetings: Tuesdays: 3/10, 3/17, 3/24, and 4/07 from 3-4:30pm ET

Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.

Exam will be online Sunday, April 12, 2026 at noon ET, or can be arranged in person at a later date.

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:

• Works in wine or who want a career in the industry

• Has a serious interest in deepening their wine knowledge

• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Why Study WSET Level 2 With Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• All students will be provided with an ebook version of the WSET Level 2 Award in Wines study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.

Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.

There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.

Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge.

Wine Tasting:

Students will receive a list of recommended wines to purchase for themselves to use during the Live Online Meetings or while watching the recordings. Additionally, all online students will receive a referral code for a discount to purchase a Wine Tasting Kit consisting of twelve 187mL bottles through Master the World. Students will practice tasting live with their instructor and submit their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), tuition, and a referral code for a discounted wine tasting kit (if desired)

Location: Online

ENROLL HERE

WSET Level 2 Award In Beer Online March Session [March 4 - April 8]

Course Runs March 4 - April 8, 2026

Live Online Meetings: Wednesdays: 3/11, 3/18, 4/01, and 4/08 from 1-2:30pm ET

Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.

Exam will be online Sunday, April 12th, 2026 at noon ET or can be arranged in person at a later date.

If you know the basic beer styles—such as what separates an Ale from a Lager and that Oktoberfest is originally from Germany —then begin at Level 2. This beginner to intermediate beer course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:

• Works in beer or who want a career in the industry

• Has a serious interest in deepening their beer knowledge

• Wishes to become a more confident beer taster

In this course you’ll learn:

• About a wide range of beers and the main ingredients used in beer production.

• Important beer producing regions of the US & the world.

• The ins and outs of beer storage & service

• Over 60 diverse beer styles and explore the factors that impact style and quality and learn how to describe these beers with confidence using WSET Level 2 Systematic Approach to Tasting Beer®.

Why Study WSET Level 2 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. All students will be provided with an ebook version of the WSET Level 2 Award in Beer study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.

4. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

5. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.

2. Each module includes a series of independent activities to help you understand beer label terminology and recognize the styles produced by the different ingredients used in key beer producing regions.

3. There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the digital textbook.

4. Regular access and participation in the course online activities is essential for this mode of study. While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

5. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

6. Each module includes a series of independent activities to help you understand the differences between the ingredients used in the production of beer and the various beer styles.

7. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge

Beer Tasting:

Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator. For the complete specification for this course click here.

Cost: $695

Price includes all study materials, examination (one attempt), and tuition.

Location: Online

Instructor: Kim Simone

Enroll Here

WSET Level 1 Award in Spirits ONLINE March Course [March 5 - April 2]

Course runs March 5 - April 2, 2026

Live Online Meeting: Thursday, March 12th from 3-4pm EST

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Saturday, April 4th, 2026 at noon EST or can be arranged in person at a later date.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

WSET Level 1 Award in Wines ONLINE March Course [March 5 - 26]

Course runs March 5 - 26, 2026

Live Online Meetings: Thursdays: 3/12, 3/19, and 3/26 from 8-9pm ET

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, March 29th, 2026 at noon EST or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

The Hills are Alive! Alpine Wine & Cheese Pairings [March 6]

Friday, March 6, 6:30-8pm EST

For centuries, mountain dairy farmers have made cheese as a way to preserve milk for consumption during the lean months, resulting in some of the oldest (and best) cheeses in the world, full of flavor and incredible complexity. The wines of these regions are just as magnificent. Intense and flavorful, they are the perfect companions.

Join wine & cheese educator (and alpinhorn specialist) Adam Centamore for an evening learning about all the alps have to offer. You'll sample special cheeses from the idyllic French Jura, the rugged Italian Alps, the rolling pastures of Switzerland, and elsewhere while learning why they are so special while sipping on unique wines from these same regions, perfectly paired in ways that would make the Von Trapps burst out in song.

It's a special chance to experience a truly wonderful wine and cheese culture. Grab some edelweiss and don your lederhosen. The hills are alive with Alpine wine and cheese!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

Cost: $100

ENROLL HERE

Location: Commonwealth Wine School
Instructor: Adam Centamore

A Celebration of Women Winemakers [March 7]

Saturday, March 7, 6:30pm-8pm EST

Featuring the HELM Series from Dr. Konstantin Frank Winery

When 4th generation winemaker, Meaghan Frank, took the helm of her family's winery in the Finger Lakes region, one of the first things she created was a premium wine collection dedicated to the women of the Frank family who have helped to shape the history and legacy of the winery.  The HELM Series features 4 wines crafted from Dr. Frank's most expressive vineyard blocks and barrels as a tribute to Hilda, Eugenia, Lena and Margrit Frank.

Hilda - a single vineyard block of Chardonnay from specially selected barrels

Eugenia - a single vineyard block of Riesling from the Keuka Lake vineyards crafted in a dry style

Lena - a blend of the best barrels of red wine from the vintage

Margrit - a single vineyard block of Riesling from the Seneca Lake vineyards crafted in a dry style

Join Finger Lakes wine expert, Erika Frey, in this celebration of the women behind Dr. Konstantin Frank Winery.  We will sample all 4 of the HELM wines plus some special bottles of Dr. Frank traditional method sparkling and late harvest wines.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Introduction to Wine Tasting [March 14]

Saturday, March 14, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 2 Award In Spirits [March 21 - 22]

Saturday & Sunday, March 21 - 22, 2026, 9am-6pm ET.
Exam Online at a later date of Student’s Choice

About Level 2:

This professional certification in Spirits is a great way for trained wine professionals, bartenders, and others in the industry to deepen their knowledge of spirits and liqueurs. It also provides added depth for spirits lovers and amateur mixologists.

What You’ll Learn

• How production methods affect the characteristics of spirits and liqueurs

• The characteristics of the principal international spirits and liqueurs

• How to taste and describe spirits using WSET’s Level 2 Systematic Approach to Tasting Spirits®

This qualification is intended for beginners wishing to learn about a wide range of spirits. You’ll gain knowledge of the principal and regionally important distilled spirits of the world, the variety of distillation processes used, and how the raw materials chosen can affect the resultant spirit. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these spirits with confidence.

This class meets in person at Commonwealth Wine School from 6pm-8pm ET during the dates listed. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

For the complete specification for this course click here

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: CWS Faculty

Ooh La La! Tasting French Wine & Cheese [March 21]

Saturday, March 21, 6:30-8pm EST

France is world-renowned for their fine wines and cheeses. From Bordeaux to Provence, few countries can match France's diversity and quality in food and drinks.

Spend an evening getting to know this world-class culinary country with wine & cheese educator (and francophile) Adam Centamore. You’ll sample an array of spectacular cheeses and condiments from all over the country, perfectly paired with equally amazing wines. Learn about France’s wine and cheeses in the tastiest way possible!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

Cost: $100

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA
Instructor: Adam Centamore

Ales vs Lagers: What’s the Difference [March 28]

Saturday, March 28, 6:30pm-8pm ET

Beer consumers are faced with a dizzying array of choices when it's time to choose a beverage. Do you pick a Pilsner or a Porter? How about a Sour or a Saison? The options can be endless. One of the most basic ways of beginning to talk about beers is to simplify them by their production method, ales versus lagers.

In this informative class, Certified Cicerone™ Kim Simone will illustrate the differences between ales and lagers, and will guide you through a tasting of some of the most quintessential styles of each type. You'll start to understand how to taste the differences between them, and find other beers that you'll enjoy.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Kim Simone

ENROLL HERE

WSET Level 3 Award in Wines Exam
Exam Sunday, March 29, 2026 at 10am PT
Online Exam Prep Session: Date TBD

This exam will take place in SAN FRANCISCO, CA at the San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080.

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

This exam will take place in SAN FRANCISCO, CA.

ENROLL HERE

Location: San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080

Instructor: CWS Faculty

WSET Level 1 Award in Wines ONLINE April Course [April 1 - 22]

Course runs April 1 - 22, 2026

Live Online Meetings: Wednesdays: 4/08, 4/15, and 4/22 from 3-4pm ET

Can’t make the Live Online Meetings? Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, April 26th, 2026 at noon EST or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

Why Study WSET Level 1 With Commonwealth Wine School?

All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

Students have access to a “Course Community” where they can discuss content with the instructor and other students.

Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The course material should take about six hours in total to complete, plus revision time.

Regular access and participation in the course online activities is essential for this mode of study.

While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate.

Schedule:

This online course features 3 lecture and tasting Live Online Meetings and can also be accessed at any time 24/7 during the 4 week course. Students can watch videos (including recordings of the Live Online Meetings), practice tasting, and quiz yourself on your own schedule.

ENROLL HERE

WSET Level 2 Award in Wines ONLINE April Course [April 2 - May 7]

Course runs April 2 - May 7, 2026

Live Online Meetings: Thursdays: 4/09, 4/16, 4/23, and 5/07 from 1-2:30pm ET

Can’t attend? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 6-week course.

Exam will be online Sunday, May 10, 2026 at noon ET, or can be arranged in person at a later date.

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, and more tasting opportunities than Level 1. It’s for anyone who:

• Works in wine or who want a career in the industry

• Has a serious interest in deepening their wine knowledge

• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

Why Study WSET Level 2 With Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• All students will be provided with an ebook version of the WSET Level 2 Award in Wines study pack, containing access to the digital textbook and workbook. Students are able to purchase a physical copy of the WSET study pack for an additional cost.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

The online course is based around a six-week online program with online educator support available for this time. It features 4 Live Online Meetings covering theory and tasting, recorded lectures, activities, and quizzes and can also be accessed at any time 24/7 during the 6-week session.

Each module includes a series of independent activities to help you understand wine label terminology and recognize the styles produced by the main grape varieties in key wine regions.

There is a recommendation of six hours study per week to cover the online activities and read the relevant chapters in the textbook.

Regular access and participation in the course online activities is essential for this mode of study. While participation in the webinars is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

You can contact the educator any time for the duration of the scheduled course, should you have any questions.

Each module includes a series of independent activities to help you understand the differences between grape varieties and types and styles of wine.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 2 WSET certificate and Digital Badge.

Wine Tasting:

Students will receive a list of recommended wines to purchase for themselves to use during the Live Online Meetings or while watching the recordings. Additionally, all online students will receive a referral code for a discount to purchase a Wine Tasting Kit consisting of twelve 187mL bottles through Master the World. Students will practice tasting live with their instructor and submit their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), tuition, and a referral code for a discounted wine tasting kit (if desired)

Location: Online

ENROLL HERE

WSET Level 1 Award in Spirits ONLINE April Course [April 2 - 30]

Course runs April 2 - 30, 2026

Live Online Meeting: Thursday, April 9th from 3-4pm ET

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, May 3rd, 2026 at noon ET or can be arranged in person at a later date.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

WSET Level 1 Award in Sake Online April Course (April 6 - 27)

Course runs April 6 - 27, 2026

Live Online Meeting: Tuesday, April 21st from 3-4pm ET

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, May 3rd, 2026 at noon ET or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge

What You’ll Learn:

1. The basic principles of sake production

2. The main types and styles of sake

3. How to serve sake

4. Factors affecting the flavor of sake

5. How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meeting.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), and tuition.

Enroll Here

Intro to Rosé Wine [April 10]

Friday, April 10, 6:30pm-8pm ET

Join us for a vibrant, beginner-friendly tasting that celebrates the world of rosé—from Provence to Paso Robles and everywhere in between. You’ll learn how rosé is made, what gives it that signature color, and how to find styles you’ll love. We’ll taste a range of rosés—dry, fruity, and sparkling—while chatting about perfect pairings, serving tips, and the joy of sipping rosé all year long.

Whether you’re new to wine or already a fan of the blush, this class is the perfect pour for you.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Christina Kach

ENROLL HERE

Spanish Wine & Tapas [April 11]

Saturday, April 11, 6pm-8pm ET

Wine and food are such natural partners that many countries and regions have become world-famous because of theirs. Spain's most famous contribution to the global food scene is Tapas, the small plates that can be found across the country. And although the regional origin of this tasty tradition is up for debate, there's no denying that little bites of Spanish favorites paired with delicious regional wines has become a restaurant staple in the last few years.

Join Spanish Wine Scholar Kim Simone as she pairs tapas from Barcelona Wine Bar with wines from across Spain. You'll enjoy a variety of styles from dry crisp whites, to savory reds, to eclectic sherries. Don't miss your opportunity to take this culinary vacation to Spain!  

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

Cost: $125

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Kim Simone

ENROLL HERE

WSET Level 2 Award In Wines [April 15 - June 3]

8 Wednesdays, April 15 - June 3, 2026, 6-8pm.
Exam June 10th, 2026 6-7PM

If you know the basic wine grapes—that Chardonnay is a white wine and Cabernet Sauvignon is usually red—then begin at Level 2. This beginner to intermediate wine course offers greater breadth and depth of material, more tasting opportunities and additional classroom hours compared to Level 1. It’s for anyone who:
• Works in wine or who want a career in the industry
• Has a serious interest in deepening their wine knowledge
• Wishes to become a more confident wine taster

This qualification is intended for beginners wishing to learn about a wide range of wines. You’ll gain knowledge of the principal and regionally important grape varieties of the world, the regions in which they are grown, and the styles of wine they produce. Through a combination of tasting and theory, you’ll explore the factors that impact style and quality and learn how to describe these wines with confidence.

For the complete specification for this course click here.

This class meets in person at Commonwealth Wine School. Tastings are provided as part of the in-person class. All students are given access to our online learning platform which includes recordings of lectures, quizzes, and study tips.

Cost: $895

Price includes all study materials, class wines, in-person examination (one attempt), and WSET registration fees.

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

Comparing Old & New World Wines [April 17]

Friday, April 17, 6pm-8pm ET

Wine making got its start in the Old World vineyards of Europe, some of which trace their origins back to the middle ages. However, with the migration of Europeans across the Atlantic, the culture of wine proliferated in North and South America and beyond. The result has created an interesting phenomenon, with distinct differences arising between the same varietals made in the Old World and those made in the New World.

Join wine educator John Fiola, as he explores the similarities and differences of classic wine varietals from Europe and the rest of the world.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: John Fiola

ENROLL HERE

Introduction to Wine Tasting [April 18]

Saturday, April 18, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

The Rosé Revolution Seres: Part 1 [April 21]

Tuesday, April 21, 6:30-8pm ET

Part 1: What Got Rosé Here, Won’t Get Rosé There - The Psychology and Business of the Rosé Revolution

Borrowing from Marshall Goldsmith's business wisdom, this class examines how rosé became the wine world's greatest marketing success story—and why that formula is reaching its limits.

Join Dr. Sharon Chirban as she explores how Provence created a global phenomenon, why certain wines go viral while others don't, and what consumer behavior patterns tell us about rosé's future through comparative tasting and psychological analysis. Students will taste through rosé's evolution from traditional food wines to lifestyle brands, understanding the social, cultural, and economic forces that transformed pink wine from afterthought to obsession.

Dr. Sharon Chirban has practiced as a clinical psychologist in private practice for 30 years. She works with high performers in all walks of life – sports, corporate culture, medicine, law -to name a few. She has had a lifetime interest in gastronomy, wine and food influenced largely by her Greek heritage that values a family first, food first culture. You will find her scavenging for her next wine/food party theme or planning a wine adventure. She holds the WSET Level 3 Award in Wines certification and the Champagne Specialist Certificate.

Cost: $85 In Person

Location: Commonwealth Wine School, Cambridge, MA
Instructor: Sharon Chirban, PhD

ENROLL HERE

Vino e Formaggio: The Wine and Cheese of Italy [April 24]

Friday, April 24, 6:30-8pm EST

Tuscany, Piedmont, Sicily - known the world over for art, music...and food! Especially wine and cheese. Join cheesemonger (and lover of all things Italian) Adam Centamore as you taste your way through the cheeses and condiments that make Italy such an important and celebrated culinary center. From the captivating fresh cheeses of the north, to the aged, intense wheels from the south, spend an evening experiencing the cheeses and wines that make Italy great!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

Cost: $100

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA
Instructor: Adam Centamore

WSET Level 1 Award in Wines Intensive [April 26]

Sunday, April 26th: 10am-4:30pm

Exam: In-Person on April 26th, at 4:30pm ET

or

Online to be scheduled at a later date

The WSET Level 1 course offers a true beginner’s overview of wine, and is geared to anyone with an interest in wine for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what wine is and how it differs by style.

The Level 1 course provides a systematized way of learning about and tasting wine, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to basics of wine, broad different styles, simple storage and service rules, and easy techniques for pairing wine with a range of foods.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Level 1 WSET certificate.

This course comes with a proprietary WSET wine workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School.

Cost: $495

ENROLL HERE

Location: Commonwealth Wine School

Instructor: CWS Faculty

The Rosé Revolution Seres: Part 2 [April 28]

Tuesday, April 28, 6:30-8pm ET

Part 2: Native Grapes Gone Pink - Beyond Provence: The Future of Terroir-Driven Rosé

This forward-looking class explores how indigenous grape varieties from six distinct wine regions create rosés that transcend the poolside pink stereotype.

Join Dr. Sharon Chirban as she moves beyond Provence's aesthetic dominance, to discover how native grapes express terroir through rosé, creating food wines with authentic regional identity. From volcanic Sicilian slopes to Basque coastal vineyards, from Greek mountains to Alpine valleys, students will taste how climate, soil, and tradition shape pink wine.

This is rosé for the post-Instagram era: complex, gastronomic, and proudly regional.

Dr. Sharon Chirban has practiced as a clinical psychologist in private practice for 30 years. She works with high performers in all walks of life – sports, corporate culture, medicine, law -to name a few. She has had a lifetime interest in gastronomy, wine and food influenced largely by her Greek heritage that values a family first, food first culture. You will find her scavenging for her next wine/food party theme or planning a wine adventure. She holds the WSET Level 3 Award in Wines certification and the Champagne Specialist Certificate.

Cost: $85 In Person

Location: Commonwealth Wine School, Cambridge, MA
Instructor: Sharon Chirban, PhD

ENROLL HERE

Brighter Days Ahead: Spring into Wine & Cheese [May 1]

Friday, May 1, 6:30-8pm EST

Ahhhh, spring! The days are longer, the sun is shinier, and the cheese is...brighter? Yep. Spring brings out the best in everything, and our favorite foods and drinks are no different. Whether you’re looking to celebrate Mother’s Day, or just enjoying your Saturday, join cheese & wine educator (and resident spring blossom) Adam Centamore to sample some of the best wines and cheeses the season has to offer.

From bright and cheerful Loire Valley goats to amazing American hand-spun masterpieces, these cheeses are sure to bring a smile to your chilled, winter-warn face. Of course, it wouldn't be complete without sampling deliciously crisp and refreshing wines to  really make them sing. Come celebrate mothers, spring, and brighter days ahead with wine and cheese!

**We will make every effort to accommodate food allergies and/or dietary restrictions, but, due to the fact that we work with small producers from around the globe, we are unable to guarantee or protect from cross contamination**

Cost: $100

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA
Instructor: Adam Centamore

WSET Level 1 Award in Beer Intensive [May 2nd]

Saturday, May 2nd: 10am-5pm ET
Online Exam: At a later date of the student’s choice

About Level 1:

The WSET Level 1 course offers a true beginner’s overview of Beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.

The Level 1 course provides:

• A systematized way of learning about and tasting beer using

  the WSET Level 1 Systematic Approach to Tasting Beer®

• Practical, hands-on knowledge designed to build a foundation for future exploration.

• An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.

• The characteristics of 20 key beer styles, from lagers to lambics

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Beer workbook.

For the complete specification for this course click here.

This limited-size class will be held in person at Commonwealth Wine School in Cambridge, MA

Cost: $475

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Kim Simone

ENROLL HERE

WSET Level 1 Award in Sake Online May Course (May 4 - 25)

Course runs May 4 - 25, 2026

Live Online Meeting: Tuesday, May 19th from 3-4pm ET

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, May 31st, 2026 at noon ET or can be arranged in person at a later date.

A beginner level sake class for people working in a career in the beverage industry or anyone who has an interest to learn about sake. This qualification offers an exploration around the main styles and types of sake through sight, smell and taste to understand the key factors affecting flavors and aromas. Upon successful completion of a short exam you will receive a Digital Level 1 WSET certificate and Digital Badge

What You’ll Learn:

1. The basic principles of sake production

2. The main types and styles of sake

3. How to serve sake

4. Factors affecting the flavor of sake

5. How to taste describe sake using WSET’s Level 1 Systematic Approach to Tasting Sake®

The course will be based around a four-week, nine module online learning program with educator support available during this time. The course material should take about six hours in total to complete, plus revision time.

The course prepares the student for the Level 1 Sake qualification and they are guided by our WSET Sake educator. The student can contact the educator any time for the duration of the scheduled course, should they have any questions. Each module includes a series of independent activities to help students understand sake production and different styles of sake.

Students are advised to taste a range of sakes during their studies. All the required sakes for the course can be found the Specification. In addition, the student will be able to review sake tasting with the instructor during the Live Online Meeting.

For the complete specification for this course click here.

Price includes all study materials, examination (one attempt), and tuition.

Enroll Here

WSET Level 1 Award in Spirits ONLINE May Course [May 4 - June 1]

Course runs May 4 - June 1, 2026

Live Online Meeting: Monday, May 11th from 3-4pm ET

Can’t make the Live Online Meeting? The Live Online Meeting can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, June 7th, 2026 at noon ET or can be arranged in person at a later date.

The Level 1 course provides a systematized way of learning about and tasting spirits, focusing on knowledge that is practical, hands-on, and designed to build a foundation for future exploration. The course will introduce you to the basics of spirits, broad different styles, simple storage and service rules, and easy techniques for recognizing and crafting a number of cocktails.

At the end of the course, you’ll complete a short, multiple-choice exam, and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

This course comes with a proprietary WSET Spirits workbook.

For the complete specification for this course click here.

Why Study WSET Level 1 With Commonwealth Wine School?

1. All students have 12 month access to our Online Learning Platform where you can access lectures (live and recorded), activities, and practice quizzes 24/7.

2. Students have access to a “Course Community” where they can discuss content with the instructor and other students.

3. Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

4. Commonwealth Wine School students also receive access to industry discounts that will help you in your study of wine.

How does the Online Course work?

1. The course material should take about six hours in total to complete, plus revision time.

2. Regular access and participation in the course online activities is essential for this mode of study.

3. While participation in the Live Online Meeting is encouraged, it is NOT required, as the Live Online Meeting will be recorded and posted to the Online Learning Platform.

4. You can contact the educator any time for the duration of the scheduled course, should you have any questions.

5. Each module includes a series of independent activities to help you understand the differences between the raw materials and various production methods of Spirits.

6. At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and Digital Badge.

Spirit Tasting:

Students will receive a list of Spirits that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Price includes proprietary online learning platform access, a WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

WSET Level 1 Award in Beer ONLINE November Session [May 6 - 27]

Course runs May 6 - 27, 2026

Live Online Meetings: Wednesdays: 5/13, 5/20, and 5/27 from 5-6pm ET.

Can’t make the Live Online Meetings? The Live Online Meetings can also be accessed in recorded form at any time 24/7 during the 4-week course.

Exam will be online Sunday, May 31st, 2026 at noon ET or can be arranged in person at a later date.

The WSET Level 1 course offers a true beginner’s overview of beer, and is geared to anyone with an interest in beer for personal enjoyment or launching a professional career. It’s a particularly good starting point for people just beginning to work in restaurants, hospitality, or retail. Level 1 is a fun way to get up to speed on what beer is and how it differs by style.

The Level 1 course provides:

• A systematized way of learning about and tasting beer using the WSET Level 1 Systematic Approach to Tasting Beer®

• Practical, hands-on knowledge designed to build a foundation for future exploration.

• An introduction to the basics of beer ingredients and production, different styles, simple storage and service rules, and easy techniques for pairing beer with a range of foods.

• The characteristics of 20 key beer styles, from lagers to lambics.

Why Study WSET Level 1 With Commonwealth Wine School?

• All students have 12 month access to our Online Learning Platform where you can access the Live Online Meetings, recorded lectures, activities, and practice quizzes 24/7.

• Students have access to a “Course Community” where they can discuss content with the instructor and other students.

• Our dedicated WSET course instructors will be available to answer questions and comments, as well as provide feedback on assignments for the duration of the course.

• Commonwealth Wine School students also receive access to industry discounts that will help you in your study of beer.

How does the Online Course work?

• The course material should take about six hours in total to complete, plus revision time.

• Regular access and participation in the course online activities is essential for this mode of study.

• While participation in the Live Online Meetings is encouraged, it is NOT required, as all Live Online Meetings will be recorded and posted to the Online Learning Platform.

• You can contact the educator any time for the duration of the scheduled course, should you have any questions.

• Each module includes a series of independent activities to help you understand the differences between the major styles of beer from around the world.

• At the end of the course, you’ll complete a short, multiple-choice exam (see schedule above), and upon passing, will receive a Digital Level 1 WSET certificate and a Digital Badge.

Beer Tasting:

Students will receive a list of Beers that can be assessed throughout the course. Students will practice tasting live with their instructor and can post their tasting notes in the Online Classroom for review by the educator.

For the complete specification for this course click here.

Cost: $325

Price includes proprietary WSET Level 1 Ebook, examination (one attempt), and tuition.

ENROLL HERE

Intro to Bordeaux: Blending Workshop [May 7]

Thursday, May 7, 6-8pm ET

Bordeaux - Red - Expensive.  No!!!  Join Jo-Ann Ross and Tim Powers, Accredited Bordeaux Educators, as they serve a diverse sampling of sparkling wines, delicious whites (crafted from Sauvignon Blanc and Semillon), rosés of varying hues, thrilling reds from under-the-radar appellations, and luscious sweet wines - all from Bordeaux!! 

Since Bordeaux wines are mostly blends, we will be making our own Bordeaux Wine Blends in this class. Join us as we discover the valiant leaps Bordeaux is making to increase vineyard sustainability and to work with an ever changing climate, and explore the array of young vignerons, both male and female, who are creating wines of distinction. We’re excited to show you the true dynamic spirit that is Bordeaux wine!

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Jo-Ann Ross & Tim Powers

ENROLL HERE

Exploring the Wines of Provence [May 8]

Friday, May 8, 6pm-8pm ET

The region of Provence has been at the forefront of a rosé renaissance, and their crisp, dry, and fruity styles have become a hit for the summer months, and beyond! However, Provence has more than just rosé, it boasts excellent red and white wines as well. 

Join wine educator John Fiola, as we explore the wide range of wine styles made throughout Provence, while sampling both the classic rosés and the lesser-known hidden treasures.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: John Fiola

ENROLL HERE

Intro to White Wine [May 9]

Saturday, May 9, 6:30pm-8pm ET

From crisp and citrusy to rich and creamy, white wines are anything but simple. In this fun, approachable class, we’ll explore the many styles of white wine—from classic Sauvignon Blanc and Chardonnay to aromatic favorites like Riesling. You’ll learn how white wine is made, what influences its flavor and body, and how to find bottles that match your personal taste. Along the way, we’ll taste a variety of styles, talk about food pairing, and uncover why white wine shines far beyond summer.

Whether you’re new to wine or simply curious to learn more, this class is the perfect way to keep things fresh and bright in your glass.

Cost: $85

Location: Commonwealth Wine School

Instructor: Christina Kach

ENROLL HERE

WSET Level 3 Award in Wines Exam
Exam Wednesday, May 13, 2026 at 10:30am PT
Online Exam Prep Session: Date TBD

This exam will take place in SAN FRANCISCO, CA at the San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080.

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

This exam will take place in SAN FRANCISCO, CA.

ENROLL HERE

Location: San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080

Instructor: CWS Faculty

Champagne Specialist Intensive [January 23 - 25]

3-Day Intensive: Friday May 15 - Sunday May 17, 2026

Friday: 6-9pm ET, Saturday: 10am-4pm ET, Sunday: 10am-2pm ET

Exam: Sunday May 17th, 3pm-5:30pm ET

Champagne Specialist: Understanding and Recommending Champagne

The Champagne Specialist certification course is a comprehensive, in-depth, and prestigious course developed by the Comité Champagne. This engaging and extensive exploration is designed to empower industry professionals and enthusiasts alike while providing students the opportunity to taste more than 12 wines throughout the class sessions.

This certification course is designed to allow students to understand and explain wine labels and describe and assess Champagne wines, as well as be aware of the storage and service of wines from Champagne. Whether you are working with Champagne wines, wish to pursue the next step in your wine education, or simply have a true passion for wines from Champagne, the internationally regarded Champagne Specialist certification will take your knowledge & education to the next level!

Upon successfully passing the final examination (both theory & tasting) you will be conferred the title of Champagne Specialist.

Cost: $699

Tuition includes classroom sessions, all wine, review, textbook, and exam registration.

ENROLL HERE

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Kim Simone

Introduction to Wine Tasting [May 16]

Saturday, May 16, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 3 Award in Sake Online/In-Person Hybrid  [June 6  - 28]

Online Webinars: June 6, 7, 13, 14, and 20, 1pm-4pm ET

In-Person Class: June 27, 10am-2pm ET

In-Person Exam: Sunday, June 28, 10am-1pm ET

Both the in-person class and the in-person exam will take place at our Cambridge, MA location

WSET’s Level 3 Sake certification is an advanced level qualification for professionals working with sake or sake enthusiasts.

For individuals seeking to develop their expertise in sake, this qualification will provide you with a detailed understanding of the production methods that affect the style, quality and price of sake. Upon completion you will be able to assess sakes accurately, and use this information and your understanding of sakes to make authoritative recommendations. Upon successful completion you will receive a WSET certificate and lapel pin, and will be able to use the associated WSET certified logo.

What You’ll Learn

• The main techniques used in sake production and how they influence style and quality

• The principal and specialty categories of sake

• The sake industry and commercial importance of sake in the Japanese and export markets

• The principles behind the storage, selection and service of sake

• How to taste sake and evaluate quality, identity and price, using WSET’s Level 3 Systematic Approach to Tasting Sake®

Exam:

The 2 hour and 15 minute examination has two parts:

• Blind tasting of two sakes

• Written theory examination

Both parts require a pass grade to achieve the Level 3 Award in sake. Upon successful completion of the exam you receive a WSET certificate, lapel pin, and may use the associated WSET certified logo.

Price includes all study materials, examination (one attempt), and tuition.

Cost: $1250 (Includes In-Person Exam)

Location: Online w/ in-person review at Commonwealth Wine School, Cambridge, MA

ENROLL HERE

Introduction to Wine Tasting [June 13]

Saturday, June 13, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Introduction to Wine Tasting [July 18]

Saturday, July 18, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

WSET Level 3 Award in Wines Exam
Exam Saturday, July 25, 2026 at 10am PT
Online Exam Prep Session: Date TBD

This exam will take place in SAN FRANCISCO, CA at the San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080.

WSET Level 3 delivers an in-depth education experience that reflects today’s dynamic wine industry and offers immediate value. The Level 3 certificate is one of the most globally-recognized achievements in wine and is geared towards professionals or people interested in entering the wine industry, especially those looking for increased leadership and decision-making. Wine enthusiasts with a serious commitment will also enjoy this course, as it is interactive and customized to individual class dynamics and interests. The Level 3 course includes a complete study pack with an exclusive textbook and study workbook. Proprietary WSET films are also included.

WSET Level 3 embarks on an in-depth examination of the options and limitations available to producers of every major world wine region, including France, Italy, Spain, North and South America, Australia, New Zealand, and South Africa. For each region we examine the natural and human factors that impact wine style, quality, and price. The study pack and textbook are completely new and include links to WSET films. Students who successfully pass a final examination, including a written and tasting portion, are entitled to the title “WSET Level 3 Certified” and to use the WSET logo on their professional materials.

Note that the registration deadline for any WSET Level 3 Exam is 3 weeks prior to the exam date in question.

This exam will take place in SAN FRANCISCO, CA.

ENROLL HERE

Location: San Francisco Wine School, 415 Grand Ave. South San Francisco, CA 94080

Instructor: CWS Faculty

Introduction to Wine Tasting [August 15]

Saturday, August 15, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Introduction to Wine Tasting [September 19]

Saturday, September 19, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Introduction to Wine Tasting [October 17]

Saturday, October 17, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Introduction to Wine Tasting [November 14]

Saturday, November 14, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE

Introduction to Wine Tasting [December 12]

Saturday, December 12, 6:30pm-8:30pm ET

Most of us know which wines we like and which ones we don't, but how do we distinguish whether a wine is fruity, buttery, spicy, acidic or dry?  How do we communicate about wine with the staff at our favorite wine shop or the sommelier at a restaurant?

Join Erika Frey for this introductory wine tasting class, and she will help you crack the code.  You will learn how to describe wine's colors, aromas, flavors, tastes and textures.  More importantly, you will gain a better understanding about what you like or dislike about certain wines and why.

Cost: $85

Location: Commonwealth Wine School, Cambridge, MA

Instructor: Erika Frey

ENROLL HERE